Three Local Foodie Destinations To Tick Off Your List
Anyone who is anyone knows that Sydney’s Inner West is the beating foodie heart of this great city. With more amazing places to dine out than there are weekends in a year, here are our top 3 ‘must try’ venues in Marrickville.
Cornersmith Café & Picklery
This family run business has gone from strength to strength, now with three stores in Sydney’s inner west. They’re open for breakfast, lunch, dinner and drinks and even offer classes at their cooking school for those who want to learn the tricks of the trade.
314 Illawarra Road Marrickville
Mon – Fri 7 – 3
Sat – Sun 7:30 – 3
Phone: 02 8065 0844
Marrickville Pork Roll
If you’ve ever driven past Illawarra Road and noticed a long line, it’s most likely for this place. These guys are famous for their Vietnamese bánh mì – a crunchy baguette swiped with pate and mayo, barbeque pork, fresh herbs, chilli and pickles. It may not sound like much, but trust us, this roll rules them all.
236 Illawarra Road, Marrickville
7 days per week, 6.45am to 5.30pm
Phone: 0479 000 445
Calling themselves a ‘from scratch’ café and bakery, Two Chaps prides themselves on their sustainable approach to all aspects of their business. Their menu is based on the seasons and all produce is sourced from local producers. The bread and pastry is made on site each day by hand and three nights per week they keep their doors open to share some incredible freshly made pasta and local cheese.
122 Chapel St., Marrickville NSW 2204
Mon – Wednesday 7-3
Thur – Friday 7-3 & 6-10
Sat 8-3 & 6-10
Phone: (02) 9572 8858